Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
May 5 - 6, 2026
$1695 per person.
Team discount = $1525
Live in Chicago, IL
13 hours
Do you need to improve product quality or increase the production rate in your spray dryer? This course covers the fundamentals of spray dryer operation AND atomization that affect product quality and throughput. Practical drying fundamentals in conjunction with the operation and optimization of both spray nozzles and rotary atomizers will be discussed. You will gain insights to control the process and learn to troubleshoot operational problems. Applying the key teachings will help you improve your process operations and result in the optimization of your spray dryer.
During this course, you will:
Instructor: Charles W. Lipp
All hours listed are in Central Time
May 5: 8:00 am – 4:30 pm
May 6: 8:00 am – 3:00 pm
1.3 Continuing Education Units
13 Professional Development Hours
The course will be held at the Hilton Garden Inn O’Hare, conveniently located in western Chicago (Illinois) by O’Hare Airport, at 2930 S River Road, Des Plaines, IL. An extended continental breakfast, and morning and afternoon breaks will be provided daily. Lunch will be provided each day. These will be provided as part of your enrollment fee along with a printed course notebook that contains copies of the course materials. Hotel accommodation is not covered within the enrollment fee. We have reserved a block of sleeping rooms at the Hilton Garden Inn, however you are not required to stay at the Hilton Garden Inn. The block will be available until April 6, 2026, with a rate starting at $139.00. Please make your reservation by calling the hotel at +1 847-296-8900 or by using the link below.
(If you elect to call the hotel, please reference the course name, "Spray Drying Technology," and use code 902 to ensure that you receive the group rate. If you choose to book a room online, simply click the "Book a Room" button below.)

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.